甘氨酸鈉碳酸鹽（Sodium Glycine Carbonate）在食品工業中的應用

甘氨酸鈉碳酸鹽為白色粉末，暴露于空氣中十分穩定，不易吸濕，流動性好，易于在食品中均勻分散。且極易溶于水，水溶液顯堿性，這使得它在食品加工過程中易于溶解和混合，有利于食品的均勻性和口感。另外，甘氨酸鈉碳酸鹽在加熱條件下穩定，不易分解產生不良風味或有害物質，適用于各種熱加工食品。甘氨酸鈉碳酸鹽在食品中可作為極佳的二氧化碳來源，是制作泡騰飲料等需要釋放氣體的食品的主要成分之一，能夠產生豐富的氣泡和獨特的口感，增加食品的口感和趣味性，深受消費者喜愛。甘氨酸鈉碳酸鹽具有一定的抗菌性，可以延長食品的保質期，減少食品腐敗和變質的風險。除此之外，甘氨酸鈉碳酸鹽還可以作為營養強化劑，為食品提供所需的氨基酸和礦物質等營養成分。甘氨酸鈉碳酸鹽作為食品添加劑具有多種優勢和廣泛的應用前景，在食品工業中具有重要的價值和意義。

甘氨酸鈉碳酸鹽（Sodium Glycine Carbonate）在食品工業中的應用

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抗壞血酸錳Manganese Ascorbate、抗壞血酸亞鐵Ferrous Ascorbate、賴氨酸甘氨酸鎂Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺鎂Magnesium Glycinate Glutamine、檸檬酸蘋果酸鎂Magnesium Citrate Malate、檸檬酸鍶Strontium Citrate、檸檬酸錳Manganese Citrate、檸檬酸銅Copper Citrate、天門冬氨酸鋰Lithium Aspartate、?；撬嵛?/span>Selenium Taurate.

Sodium Glycinate Carbonate is a white powder, very stable when exposed to air, not easy to absorb moisture, good fluidity, easy to be evenly dispersed in food. And it is very soluble in water, and the aqueous solution is alkaline, which makes it easy to dissolve and mix in food processing, and is conducive to the homogeneity and taste of food. In addition, Sodium Glycinate Carbonate is stable under heating conditions, not easy to decompose and produce bad flavor or harmful substances, suitable for a variety of heat-processed food. Sodium Glycinate Carbonate can be used as an excellent source of carbon dioxide in food, and is one of the main ingredients in the production of effervescent beverages and other food products that require the release of gas, which can produce rich bubbles and unique taste, increase the taste and interest of food products, and is popular among consumers. Sodium Glycinate Carbonate has certain antimicrobial properties, which can extend the shelf life of food and reduce the risk of food spoilage and deterioration. In addition, Sodium Glycinate Carbonate can also be used as a nutritional enhancer to provide food with the required nutrients such as amino acids and minerals. Sodium glycinate carbonate has many advantages and wide application prospects as a food additive, which is of great value and significance in the food industry.

Sodium Glycine Carbonate in the Food Industry

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.