氨基酸螯合銅（Copper Amino Acid Chelate）對魚類的生物學特性影響

微量元素在水產動物體內含量一般不超過體重的0.01%。雖然其含量極低,但是對所有水生動物的生理生化功能有著重要影響。研究表明，在飼料中添加適量的氨基酸螯合銅（Copper Amino Acid Chelate）可以提高水產動物的生長速度、增重率和飼料轉化率。銅是魚類體內所有生物細胞功能所必需的一種微量元素,銅金屬酶參與鐵代謝、細胞能量的產生(細胞色素C氧化酶)、保護細胞免受自由基的損傷(超氧化物歧化酶)、腦神經遞質的合成(賴氨酸酶、多巴胺羥基酶和肽基α-氨基單加氧酶)和黑色素的產生(酪氨酸酶)，多銅氧化酶或氧化鐵酶對紅細胞成熟及氧氣與二氧化碳的運輸有重要作用，此外，銅元素還可以參與膠原蛋白的合成，增強肌肉的彈性和韌性，氨基酸螯合銅（Copper Amino Acid Chelate）可以提高水產動物肌肉中的蛋白質含量和氨基酸組成，改善肌肉的口感和風味。

氨基酸螯合銅（Copper Amino Acid Chelate）對魚類的生物學特性影響

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Effect of Copper Amino Acid Chelate on Biological Characteristics of Fish

The content of trace elements in aquatic animals generally does not exceed 0.01% of body weight. Although its content is very low, it has an important impact on the physiological and biochemical functions of all aquatic animals. Studies have shown that adding an appropriate amount of Copper Amino Acid Chelate to feed can improve the growth rate, weight gain rate and feed conversion rate of aquatic animals. Copper is a trace element necessary for the function of all biological cells in fish, copper metalloenzymes are involved in iron metabolism, the production of cellular energy (cytochrome C oxidase), the protection of cells from free radical damage (superoxide dismutase), the synthesis of brain neurotransmitters (lysinase, dopamine hydroxylase and peptidyl α-aminomonooxygenase) and the production of melanin (tyrosinase), polycopper oxidase or iron oxidase plays an important role in the maturation of red blood cells and the transport of oxygen and carbon dioxide, in addition, Copper amino acid chelate can also participate in the synthesis of collagen, enhance the elasticity and toughness of muscles, and copper amino acid chelate can increase the protein content and amino acid composition in aquatic animal muscles, and improve the taste and flavor of muscles.

Effect of Copper Amino Acid Chelate on Biological Characteristics of Fish

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