抗壞血酸鈉（Sodium Ascorbate）作為重要的食品添加劑

在現代食品工業中，抗壞血酸鈉（Sodium Ascorbate）因其獨特的抗氧化和防腐性能而備受青睞。它被廣泛用于果汁、啤酒、葡萄酒等易氧化食品中，其能與空氣中的氧氣發生反應，減少食品中自由基的生成，從而保持食品的色澤、風味和營養價值。在食品加工過程中，氧化是導致食品品質下降的關鍵因素。抗壞血酸鈉（Sodium Ascorbate）通過抑制多酚氧化酶的活性來防止食品氧化，其還原性還能將被氧化的物質還原至原始狀態，從而展現出顯著的抗氧化功效。抗壞血酸鈉（Sodium Ascorbate）不僅具有抗氧化作用，還展現出強大的防腐性能。在肉制品、果蔬等食品中，它能有效抑制微生物的生長和繁殖，防止食品的腐敗變質，從而延長食品的保質期。同時，它還能用于肉制品中作為發色助劑，保持肉的風味和增加肉制品的彈性。

抗壞血酸鈉（Sodium Ascorbate）作為重要的食品添加劑

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抗壞血酸錳Manganese Ascorbate、抗壞血酸亞鐵Ferrous Ascorbate、賴氨酸甘氨酸鎂Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺鎂Magnesium Glycinate Glutamine、檸檬酸蘋果酸鎂Magnesium Citrate Malate、檸檬酸鍶Strontium Citrate、檸檬酸錳Manganese Citrate、檸檬酸銅Copper Citrate、天門冬氨酸鋰Lithium Aspartate、牛磺酸硒Selenium Taurate.

In the modern food industry, Sodium Ascorbate is favored for its unique antioxidant and preservative properties. It is widely used in oxidizable foods such as fruit juice, beer, wine, etc. It can react with oxygen in the air to reduce the generation of free radicals in foods, thus maintaining the color, flavor and nutritional value of foods. In food processing, oxidation is the key factor leading to the degradation of food quality. Sodium Ascorbate prevents oxidation of food by inhibiting the activity of polyphenol oxidase, and its reducing property can also restore the oxidized substances to the original state, thus showing significant antioxidant effect. Sodium Ascorbate is not only an antioxidant, but also a powerful preservative. In meat products, fruits and vegetables, it can effectively inhibit the growth and reproduction of microorganisms and prevent food spoilage, thus extending the shelf life of food. Meanwhile, it can also be used as a coloring aid in meat products to maintain the flavor of meat and increase the elasticity of meat products.

Sodium Ascorbate as an important food additive

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.